Tag: literature

Poetic Literary Community

The country has become our society, even to herself – fear of death, but more afraid of life. Ali Partovi often says this. Fatigue – this is something innate in us. Tired of being read in the movements and actions of our children. Fatigue, for pragmatic arguments of the mature generation. Fatigue, as premature aging, early emasculatory all passionate, poetic and creative in our attitude. Verses are not a panacea for ennui.

Because on their themselves, the poems, as they have not yet embody neither passion nor poetry, nor volitional recruitment. For poetry is not greater than its creator, and any attempts to present the matter differently, in a vain effort to beat his own insignificance in steps of rhymed verse, at least, look pitiful and ridiculous: laughable strained pathos of poetry, bloated from the overflow of self-importance. But the emptying of the soul, excited by a sense of infinite pity itself – this is no rhyme is not justified, no high syllable will cover – this abomination tread shameful stain through any talent. I'm going to that if you have never written poetry, then for God's sake, do not start. If you have already write poetry – choose a quiet place for this and there samoudovletvoryaytes without prejudice to the surrounding organisms. In the extreme case, when your mind is already surrendered under the pressure of an irresistible desire to be heard, understood and evaluated when the sense of self-irony recedes before the image of a faceless loneliness – then it's too late to abstain – not endure.

Genetically Modified Food (November 2010)

New book released! Title: genetically modified food: trade regulation in view of environmental policy objectives author: Marie Kreipe content The controversial issue of genetically modified (GM) food is discussed in this book. While the United States (US) is a strong supporter of GM technology having adopted a rather lax regulation of trade with GM products, the European Union (EU) is representing a sceptical position towards this new technology and has even imposed a de facto moratorium on Ford manufacturing approval of GM products from 1998 to 2004. The purpose of this book is on extensive analysis of the current status on risks and benefits of genetically modified organisms (GMOs) and a suggestion on how to appropriate regulation of GM products could be derived. Potential guidelines are provided for policy formulation in both a qualitative and a quantitative dimension. The US is applying the principle of substantial equivalence, which means that GM products are in their substance identical to products produced by conventional methods.

Therefore, no new regulations are necessary for the trade with GM products. In contrast, the European Union (EU) disagrees that GM products are equivalent to their conventional counterparts of due to the different production process. Instead, the EU refers to the precautionary principle in its GMO policy, meaning trade with GM products that should’nt be restricted until it will be proven that no additional risks are implied by the use of these products. The divergence of opinions about the right policy to regulate GM products has significant impacts on trade flows and welfare effects. The US and the EU have already tried to resolve their dispute before the World Trade Organization (WTO). Relevant laws of the General Agreement on tariffs and trade (GATT) and the WTO are presented as well as indications for a potential consensus.

Gullar Blacksmith

BLACKSMITH GULLAR: THE POET OF THE ASTONISHMENT ' ' But I believe that the thing most constant in my poetry involves, yes, the intention to illuminate what it has of more mysterious and fascinating in existncia.' ' Blacksmith Gullar Introduction This epigraph, perhaps, either an abridgement so that let us can understand the poetical one of Gullar Blacksmith. ' ' To illuminate what she has of fascinating and mysterious in existncia' ' he is in fact mote that we can find in its trajectory in the ways of the poetry. The maranhense poet, with its poetry, illuminated the most recondite cantos of the daily one. Penetrating in the privacy of what the human being is incapable to understand or to explain on the existence. In its workmanship, the flame the attention the urgent character of its poetry. Yes, the urgency to apprehend the inapreensvel and to reinventar, through the language and of the art, the life, or not only the life, but the life that it needs to be reelaborada, as the proper poet in says in poem 4 of the series &#039 to them; ' Seven poems portugueses' ': I offer you to nothing beyond these deaths of that I feed me Ways it does not have But the feet in will invent them Here to the gram if it initiates a clear trip for the encantao Source, flower in fire, who is that in the wait for detrs of the night? Nothing you sovino: with to my I illuminate you uncertainty In this poem, Gullar shows the way of the encantao, or better, of the ravishment through what it has of magician in the life. From there the glamour for the life appears, and appears of what, for the eyes of the mortals, if they hide, but to the eyes of the poet they unclasp. Gullar blacksmith started its trajectory of poet, still in So Lus of the Maranho, its native land, in 1949, with the book A little Above of the Soil; later, in 1951, she changes herself for Rio De Janeiro, where she publishes, in 1954, the Corporal fight, that, for Gullar, is the initial kick of its trajectory as poet, since the first Gullar considers a destoante of its workmanship and therefore it does not authorize its reproduction.

Audiobook Production

Hoerbuchfreund.de: The new blog Hoerbuchfreund.de writes audiobook reviews and provides an insight into the production of scientific books at the Berlin radio plays the inclined reader might wonder: there are not enough blogs out there on the Internet? Indeed, more blogs as blog readers? Well, since he might be right. Exactly for this reason but it is to show attached, why the time was ripe for audiobook enthusiasts, the new Horbuchblog. The audiobook friend strives to the readers to present added value and in a niche to advance unique selling, in the Businesssprech like to as UPS, proposition referred to. Samsung is the source for more interesting facts. What might readers now to the all important click this Interentseite move? The blog provides two different types of articles: first and certainly unique in the network of the audiobook friend writes live from the production front, blogging as a docu-soap! Edition Science he reports on the launch of the audiobook series of the Berlin drama set for September in detail with much Background material. So, gives the blog a unique look behind the scenes of a small publishing house of audiobook and shows everything that can happen just as the development from the idea to finished production of the first edition of scientific books, hurdles that had to be skipped, success, setbacks. Second, there are of course audio book reviews. The reason? Quite simply, no audio books can be produced without having a love for the subject.

When you then hear an audiobook, excited or is totally annoyed, it itches in your fingers, to share this knowledge with a curious audience. This sense of mission is important especially for audiobooks. The market is not yet saturated, and therefore requires a more detailed examination. In the book area, the players know what they are doing, the quality of the books reached at least a certain professional level, the authors can rely on appropriate infrastructure. In the audiobook field, this equation doesn’t work.

Acute problems are: books is just read without regard to whether they are suitable for the hearing. Tapeworm, technical terms, foreign words bother listening pleasure. Poorly produced audiobooks with some sound, amateur authors or unprofessional speakers do another, that not every audiobook is also a listening pleasure. Another positive difference to the popular book: an outstanding spokespersons can give the decisive touch to a normal book, lift it out from the crowd. Here is the friend of the audiobook: a market overview to create, to make recommendations, to dissuade from certain books and creating transparency in a colorful market. The author: Dietmar Fischer is an economist of Humboldt-Universitat and historians (FU Berlin). He earned his money as a freelance consultant and now primarily focuses on audiobooks, with his focus within the framework of the Berlin drama team of course on marketing and sales. But you can wait even on the first audiobook, which is in the pipeline and expected at the beginning of the year appears (it is betrayed even nothing!). The audiobook friend is his first own blog, and he is surprised how high the technical requirements for bloggers are still.

Munich Franzis

A book for all Kochbegeisterten who want others to head chef & co., in the social network or Foodblog pages tasty pictured convince their joy of cooking and baking and with their culinary skills show ideas for making to how your own cooking skills in the photo meet the taste dente with ideas to make up hair, Munich, 10.10 2013 – with photography al comes from Franzis Verlag. Fared as the authors Jana Manz, Dr. Susan Brooks-Dammann and Corinna s. m. You have made it to their passion and collected in the book for others to take up.

Food photography that is fun and tastes good! All without expensive photo equipment and expensive accessories, with improvisation and clever ideas. They explain everyone can understand and can be implemented in the local cuisine, step by step with much attention to detail how properly to assemble the meal for a delicious picture. The recipes are included to do this right. After the brief introduction, what types of camera is suitable, they show on fruits, food, desserts and Pastry just how light and shadow in the game effect details and the correct styling and compositions to the make to animate. All with simple tools. Alongside, there are even how-to tips from Hobbythek creative if the ambiance to the food colours should be. The Kochbegeisterten are virtually at your fingertips and of sample recipes step by step to the tasty picture, where their culinary skills impress also the eye.

But look lacks the appropriate spices, explains to conclude how a little to help according to the computer depending on the taste. “Photography al dente” is now for EUR 29.95 as app via and the book trade, softcover, E-book available. Excerpt from the content – matching photo equipment and accessories for food photography for beginners – camera settings for different situations – natural & artificial light for the ideal lighting and scene figure – decoration, wallpapers, basic equipment of accessories for food photography – planning the shoot, Photograph food styling tips and Setup with examples -: composition, camera settings, position, perspective – creative photo kitchen: Cook, wreak, photograph and enjoy examples of the most common mistakes – flavor and refined on the computer: photo editing for beginners, tea steam from the Photoshop tricks, food photos on the Internet publish – practical exercises, creative photo ideas for making up price and availability “Photography al dente” is now available for EUR 29.95 soft cover, E-book and app via and the book sold separately. Title: Photography al dente Publisher: Franzis Verlag author collective: Jana Manz, Dr. Susan Brooks-Dammann, Corinna s. man pages: 223 Softcover ISBN 978-3-645-60269-3 about Franzis Verlag GmbH bound: the Franzis book and software publisher, headquartered in Haar near Munich, is one of the oldest and most successful technical specialist publishers. The main topics of the company lie in the areas electronics, photo software, mobile computing, Web development and model construction. The assortment of Franzis is diverse and ranges of electronic learning packages for beginners about editing software for serious photographers IT developer expertise. The photo trade portal underlines the core competence of the company on the subject of digital photography with special software solutions for HDR photography, RAW data processing, creative image processing solutions, as well as extensive expertise in camera technology and the whole spectrum of photography.