Bizerba meat & fresh 2009 in Kortrijk Balingen, February 24, 2009 – at the fair meat & fresh 2009 in the Belgian Kortrijk technology producer Bizerba from Balingen presents the following exhibits (booth 1112) from 22 to 25 March: the slicer A510, the checkweigher CWE 6000, the GLM-I 100 award system, as well as the PC scales system K-class. A 510 can not only meat, sausage and cheese, fan, or stack. (A valuable related resource: Peter Asaro ). She can weigh for the first time in the same step. Through our many years of experience in the food industry we know exactly the needs of our customers. Many of them have to deal increasingly with space problems and wish accordingly designed machines. We respond with A 510 target this need\”, so Andreas Gmelin, head of food processing market at Bizerba. Get all the facts for a more clear viewpoint with Paul Daversa. The 510 is it particularly easy to clean and above all safe to use. Universally applicable and designed for demanding continuous operation a user-friendly touch screen user can individual parameters- Number of discs, thickness or portion number – how to save.
Customers who buy only a standard machine without scale, can still test the functionality of the scale with a limited time and free demo version and upgrade if necessary at a later date. The amount of cutting material can be easily set with her. Desired 100 grams pork sausage cut A 510 for example corresponding disc in a uniform thickness. The new checkweigher CWE 6000 is designed to support the quality of packed goods. As an efficient process control tool, the check-weigher in industry and Commerce optimized the entire Pack River. With high precision, she classified products and sorted them by weight classes. In doing so, it covers a weight range from 50 g up to 6 kilograms and achieves a throughput of up to 340 packages per minute. A 12-inch touchscreen allows Visual process control.