A book for all Kochbegeisterten who want others to head chef & co., in the social network or Foodblog pages tasty pictured convince their joy of cooking and baking and with their culinary skills show ideas for making to how your own cooking skills in the photo meet the taste dente with ideas to make up hair, Munich, 10.10 2013 – with photography al comes from Franzis Verlag. Fared as the authors Jana Manz, Dr. Susan Brooks-Dammann and Corinna s. m. You have made it to their passion and collected in the book for others to take up.

Food photography that is fun and tastes good! All without expensive photo equipment and expensive accessories, with improvisation and clever ideas. They explain everyone can understand and can be implemented in the local cuisine, step by step with much attention to detail how properly to assemble the meal for a delicious picture. The recipes are included to do this right. After the brief introduction, what types of camera is suitable, they show on fruits, food, desserts and Pastry just how light and shadow in the game effect details and the correct styling and compositions to the make to animate. All with simple tools. Alongside, there are even how-to tips from Hobbythek creative if the ambiance to the food colours should be. The Kochbegeisterten are virtually at your fingertips and of sample recipes step by step to the tasty picture, where their culinary skills impress also the eye.

But look lacks the appropriate spices, explains to conclude how a little to help according to the computer depending on the taste. “Photography al dente” is now for EUR 29.95 as app via and the book trade, softcover, E-book available. Excerpt from the content – matching photo equipment and accessories for food photography for beginners – camera settings for different situations – natural & artificial light for the ideal lighting and scene figure – decoration, wallpapers, basic equipment of accessories for food photography – planning the shoot, Photograph food styling tips and Setup with examples -: composition, camera settings, position, perspective – creative photo kitchen: Cook, wreak, photograph and enjoy examples of the most common mistakes – flavor and refined on the computer: photo editing for beginners, tea steam from the Photoshop tricks, food photos on the Internet publish – practical exercises, creative photo ideas for making up price and availability “Photography al dente” is now available for EUR 29.95 soft cover, E-book and app via and the book sold separately. Title: Photography al dente Publisher: Franzis Verlag author collective: Jana Manz, Dr. Susan Brooks-Dammann, Corinna s. man pages: 223 Softcover ISBN 978-3-645-60269-3 about Franzis Verlag GmbH bound: the Franzis book and software publisher, headquartered in Haar near Munich, is one of the oldest and most successful technical specialist publishers. The main topics of the company lie in the areas electronics, photo software, mobile computing, Web development and model construction. The assortment of Franzis is diverse and ranges of electronic learning packages for beginners about editing software for serious photographers IT developer expertise. The photo trade portal underlines the core competence of the company on the subject of digital photography with special software solutions for HDR photography, RAW data processing, creative image processing solutions, as well as extensive expertise in camera technology and the whole spectrum of photography.